Makoto Menu (Update 2025)
Introducing Makoto, a Japanese restaurant in Miami Beach, FL, that offers a trendy and vibrant dining experience. Makoto provides a wide range of menu options, including Bento boxes, cold dishes like Toro Tartare and Watermelon Ceviche, and hot dishes like Makoto Ramen and Rock Shrimp Tempura. Customers rave about the Braised Beef Yaki Noodle and Frosty Wagyu Fried Rice. The lychee martinis are a must-try, according to patrons, and the service is described as attentive and polished. The ambiance at Makoto is praised for being chic and stylish, with a great selection of music. Overall, Makoto delivers an outstanding culinary experience with excellent dishes, top-notch service, and a lively atmosphere, making it a go-to spot for Japanese cuisine enthusiasts.
Bento
Short Rib Robata
truffle miso
Ponzu Salmon
crispy brussels sprouts
Sushi Roll
spicy tuna, california
Hamachi Ponzu
serrano chili
Tuna Pizza
grilled tortilla, tomato, red onion, anchovy aioli, cilantro
Toro Tartare
finely minced toro, wasabi soy, osetra caviar
Cold Sesame Noodle
soba, cucumbers, japanese tahini, peanuts
Kobe Beef Carpaccio
ginger, garlic, mitsuba, truffle oil
Watermelon Ceviche
tuna, white fish, octopus, squid, cucumber, serrano lime ice
Hamachi Pastrami
pumpernickel, kalamata foam, violet dijon, pickled scallion
Kani Salad
king crab, cucumber, avocado, yuzu koshu aioli
Cold
Hot
Black Edamame
sea salt
Wasabi Rice
jasmine, wasabi
Dynamite Hand Roll
baked crab, creamy ponzu
Miso Soup
silken tofu, wakame
Broccoli Tempura
spicy soba dashi
Sauteed Air Spinach
garlic, chili
Spicy Tuna Crispy Rice
serrano chili
Makoto Ramen
ground steak, garlic, bean sprouts, red chili
Chicken Noodle Ramen
scallion, lime, cilantro
Shortrib Yaki Noodles
mushrooms, ginger-tamarind soy
Okinawa Stir Fry
tofu, nira chives, mushrooms, sesame ponzu
Rock Shrimp Tempura
cilantro-wasabi aioli
Crispy Brussels Sprouts
kimchi sauce
Table-side Tofu
sweet ponzu, shibazike pickles, daikon, tempura
Makoto House Salad
watercress, chikuwa, wasabi dressing
Sunomono
seaweed salad, cucumber, shiso, tosazu vinaigrette
Tuna Tataki
cucumber, avocado-yuzu puree, soy balsamic
Bincho Grilled Chicken Salad
watercress, radish, carrots, yuzu vinaigrette
Chopped Salad
shrimp, pickled jicama, tomato, cucumber, kombu vinaigrette
Salads
Robata
King Crab
yuzu butter
Chicken
tokyo scallion
Short Rib
truffle miso
Tiger Prawn
thai basil
Cauliflower
balsamic teriyaki
Japanese Eggplant
niku chicken miso
Corn
citrus butter, togarashi
Asparagus
sesame soy
Ginger Lamb Chop
Baby Beet Robata
eta yogurt, tomato relish
Chicken Wings
yuzu koshu vinaigrette
The All-american Burger
black angus beef, american cheese, tomato, pickled cucumber
Kobe Beef
cooked tableside on a hot river stone, ponzu dipping sauce
Grilled Skirt Steak
King Salmon
shaved vegetable salad
Frosty Kobe Fried Rice
foie gras, shichimi, jidori egg
Miso Seabass
crispy kale
Chirashi
scattered fish